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Heat-carbonated after an in-bottle second fermentation. Enjoying at cold temperatures brings out a bright acidity.
Naturally fermented sparkling sake. Dry type with Nigori flavour.
Rice: Ebina Yamadanishiki
Rice-Polishing Ratio: 80%
Brewery Location: Ebina, Kanagawa Japan
Serving Suggestions: chilled in champagne blass
Food Pairings: as aperitif, with spicy food or hotpot
Tasting Notes: Aroma of pear, passionfruit with high acidity. This full-bodied nigori flavour goes well with spicy food.