Heat-carbonated after an in-bottle second fermentation. Enjoying at cold temperatures brings out a bright acidity.Naturally fermented sparkling sake. Dry type with Nigori flavour. Size:&nbsp;250mlClass:&nbsp;SparklingRice:&nbsp;Ebina YamadanishikiRice-Polishing Ratio:&nbsp;80%SMV:&nbsp;(semi-Dry)Acidity:&nbsp;(high)Alc.Vol.:&nbsp;15%Brewery Location:&nbsp;Ebina, Kanagawa JapanServing Suggestions:&nbsp;chilled in champagne blassFood Pairings:&nbsp;as aperitif, with spicy food or hotpotTasting Notes:&nbsp;Aroma of pear, passionfruit with high acidity. This full-bodied nigori flavour goes well with spicy food.

Tombo Junmai Nigori Sparkling

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