A kettle sour beer brewed with some ingredients from both gin and tonic. Citrus, Chinchona bark, Juniper berries, and heather all go into giving this beer a cocktail like complexity.
Olives, goat and sheeps milk cheeses, cured ham, salamies.
Very light pale with slight haziness
Citrus, Juniper berries
Citrus, minerals, chinchona-bitterness, like in tonic