Galangal

Our Galangal is the variety greater galangal. It is sourced from semi wild plantations in sand dune forests on the coastline of central Vietnam in the region of Quang Tri. The regions warm and windy climate creates a very hardy plant with a special piney, spicy taste. We make sure our partners hand pick roots that are 2-3 years old as the rhizome becomes more complex the longer kept in the ground. After this therhizomes are gently boiled then dried in the sun before turned it into powder. Vinh Linh, Vietnam 2020