Muri - Four Horsemen (Flaska 750 ml)

The Blend. A silky still red made from Stevnsbær sour cherry wine, ice-clarified tomato water, lacto-fermented beetroot, bayleaf and green peppercorn water kefir. 

The Taste. Ripe red fruit to the fore. With balanced acidity and a luxurious texture, the blend is given intricate savouriness from the salty beetroot and has a lightly spicy finish.

The Pairing. Pair with duck, root vegetables, or ideally the delicious homemade sausage with mashed potatoes and prunes that is on the menu at the Four Horsemen from time to time.