Guajillo

Guajillo chili is the dried form of the mirasol chili, literally meaning “looking at the sun” in Spanish because of how the fruits of this chili grows upwards towards the sun. It is the second most common used dried chili in Mexican cuisine. It has medium heat with a slightly sweet, tangy, crispy flavor with hints of sour berries. Zacatecas, Mexiko 2022