Ninki-ichi Yuzushu

Refreshing yuzu flavor and clean shochu makes well-balance liqueur. Each year, yuzu juice is carefully selected from different areas in Southern Japan according to quality.

Perfect drink as aperitif or with spicy meal! This can be added to your Gin&Tonic which is beautiful cocktail at home.

Produced by Ninki Shuzo

To make real, proper sake, no effort can be spared. We take are time and do not cut corners. We use wooden tools,a traditional Japanese steaming cauldron, trays for koji-kaking, and respect the traditional craftsmanship of the tools by not using more efficient versions.