Juvenis Bourbon

Juvenis Bourbons recipe was created in Sweden, but due to the regulations behind what can be called Bourbon it is today distilled and aged at our partner distillery in the USA. The white dog is extremely high in corn and is barreled at 58,5 percent abv, after 6 months of aging in new age oak barrels it is shipped over to Gotland in Sweden where with the help of Gotlands high Kalk water it is mixed down to 45 percent abv.