Phu Quoc Senskördspeppar

Our pepper comes from the Pham family who moved to an abandoned pepper farm on the island in the early 90s. Their pepper is reddish in color because the family waits until it has become fully mature and red before they harvest. This gives a sweeter taste with a unique, lingering white pepper heat. It's a smooth pepper. Round and perfect for the mill to apply once the dish is done, for that final touch. Phu Quoc, Vietnam 2021