Sekaitaka -Yukitsubaki Shuzo

A traditional junmai-shu brewery in the home of Yuki Tsubaki

Kamo City, which is called “Hokuetsu’s Little Kyoto” from long ago, is known for being the native colony for the prefectural tree “Yuki Tsubaki.”

The brewery sees the dedication of Yuki Tsubaki, which endures the harsh winter and bears beautiful flowers in the spring, as their ideal when brewing Yuki Tsubaki Sake.

As the entire storage is covered in snow in winter, the sake can be stably fermented at a low temperature. They brew their junmai-shu in a manner exclusive to high-quality junmai-shu by observing the traditional meticulous techniques which are manually conducted at a small scale.