The Story of Choya Umeshu
Born from a passion for Japan’s traditional umeshu, Choya has been crafting its signature plum liqueur since 1959. Made with carefully selected Japanese ume plums, Choya combines generations of tradition with a commitment to quality and craftsmanship.
Smooth, naturally fruity and beautifully balanced, Choya Umeshu offers an authentic taste of Japanese culture — one glass at a time.
Tradition, patience and the delicate sweetness of ume.