Citrus Xoda

Taste

A refreshing beverage where the distinctive essence of kalamansi blends seamlessly with the robust acidity of quince fruit. United, they craft a flavor narrative evoking the Mediterranean with a hint of Nordic allure.

Kalamansi

Kalamansi, a hybrid of kumquat and mandarin originating from Southeast Asia, boasts a delicate peel that imparts a milder and less assertive acidity compared to its citrus counterparts. This results in a flavor profile that gracefully marries acidity and sweetness in perfect harmony.

When to Enjoy?

When the sun is at its highest, the throat is at its driest, and the can is at its coldest. Doesn't need to be more complicated.