A tribute to our friend and close collaborator Corey Artanis, the founder of 3 Sons Brewing outside of Miami, Florida, this beer is true to the big, dark, and generous style he commands so well. Having excelled at making contract and barrel-aged beers before opening his own brewery about seven years ago, we have since made around ten collaborations together. This recipe focuses on the base recipe and adjuncts he enjoys most. It is a barrel-aged imperial stout smashed with chocolate, marshmallow, and vanilla. If you have enjoyed any of our previous collaborations or any 3 Sons beers out there, you won't be disappointed.
