Named after the beloved Swedish cinnamon bun that highlights the daily fika table, this imperial stout is a liquid homage to that celebrated pastry. Originally brewed as a collaboration with Trillium out of Boston, this 2026 edition brings back a recipe that once blew off the shelves. It is a rich, barrel-aged imperial stout infused with cinnamon and vanilla, evoking the exact sense of enjoying a fresh cinnamon bun.
