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Junmai Daiginjo made from the local rice from Saga polished 50% of the outer layer of the grain and brewed with the flower yeast from Apple flower. The flower yeast give the sake a savory taste and a goodacidity like am apple, and it goes well with your fine food.
Name: Amabuki Junmai Daiginjo Apple
Class: Junmai Daiginjo
Rice-Polishing Ratio: 50%
SMV: +2 (medium dry)
Brewery Location: Saga, Japan
Serving Suggestions: chilled, normal temperature
Food Pairings: Fruity and vegetable starters. cooked white fish with lemon sauce.
Tasting Notes: Junmai Daiginjo brewed with apple flower yeast gives apple like aroma and crisp acidity as in fruits.