Junmai Daiginjo made from the local rice from Saga polished 50% of the outer layer of the grain and brewed with the flower yeast from Apple flower. The flower yeast give the sake a savory taste and a goodacidity like am apple, and it goes well with your fine food. Name:&nbsp;Amabuki Junmai Daiginjo AppleSize:&nbsp;720mlClass:&nbsp;Junmai DaiginjoRice:&nbsp;Ginsan/YumeshizukuRice-Polishing Ratio:&nbsp;50%SMV:&nbsp;+2 (medium dry)Acidity:&nbsp;1.7Alc.Vol.:&nbsp;16%Brewery Location:&nbsp;Saga, JapanServing Suggestions:&nbsp;chilled, normal temperatureFood Pairings:&nbsp;Fruity and vegetable starters. cooked white fish with lemon sauce.Tasting Notes:&nbsp;Junmai Daiginjo brewed with apple flower yeast gives apple like aroma and crisp acidity as in fruits.

Amabuki Apple Junmai Daiginjo

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