Amabuki Apple Junmai Daiginjo

Junmai Daiginjo made from the local rice from Saga polished 50% of the outer layer of the grain and brewed with the flower yeast from Apple flower. The flower yeast give the sake a savory taste and a goodacidity like am apple, and it goes well with your fine food.

Name: Amabuki Junmai Daiginjo Apple

Size: 720ml

Class: Junmai Daiginjo

Rice: Ginsan/Yumeshizuku

Rice-Polishing Ratio: 50%

SMV: +2 (medium dry)

Acidity: 1.7

Alc.Vol.: 16%

Brewery Location: Saga, Japan

Serving Suggestions: chilled, normal temperature

Food Pairings: Fruity and vegetable starters. cooked white fish with lemon sauce.

Tasting Notes: Junmai Daiginjo brewed with apple flower yeast gives apple like aroma and crisp acidity as in fruits.