Amabuki Junmai Daiginjo 50

Smak

Junmai Daiginjo made from the local rice from Saga polished 50% with the flower yeast from Marvel-of-Peru.The flower yeast makes this sake helps to give it a fruity aroma like apples or pears, rounded savory taste and moderate acidity. Rice-Polishing Ratio: 50% SMV: -1 (medium) Acidity: 1.4