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Clayey and calcareous soil, ideal for An Piota, a name derived from the Piedmontese dialect which means "smart", for a Chardonnay grown in amphora and really "different"
We wanted to change, Chardonnay has no real territorial identity here, so we took the liberty of taking a different path for this vineyard planted in the 70s and making it "ours" thanks to the use of a tool naturally used in viticulture. antiquity, the Amphora!
Everything in amphora up to the bottle: from the long vinification on the skins (about a couple of months), then pressing and permanence on the fine lees until bottling, which normally takes place six months after the harvest, in spring.
As it once was!