The founder Matabee Koyamaya mastered sake brewing techniques in Nada and Fushimi, discovered good-quality water springs in Shimogo, Sashiougi Village, Kita-adachi-gun, Musashi Province (present: Sashiougi, Nishi-ku, Saitama-shi) in 1808, and started brewing sake.
Since the start of the business, Koyama Honke Syuzo has treasured the established sake brewing technology, met various needs of customers under the motto of “Quality First,” and made efforts to offer reliable, safe, delicious sake at reasonable prices.
