Samai White Rum is a meticulously crafted spirit that showcases the signature style of Cambodia’s first premium rum distillery. Made from the finest Cambodian molasses and aged for up to two years in ex-bourbon barrels, it undergoes active charcoal filtration to maintain its clarity while preserving its rich and complex flavors. The nose opens with natural aromas of coconut, ripe bananas, and dried fruits, leading to a well-balanced palate of fruit, cocoa, and citrus. The finish is smooth and elegant, with lingering hints of dried fruit candies, nuts, and a delicate floral touch.