Samai Gold Rum is the signature expression of Cambodia’s first premium rum distillery, expertly crafted from local ingredients and aged 2-4 years in a mix of French & American oak, ex-bourbon barrels, and sherry casks. A touch of local organic honey enhances the deep intensity of Cambodian molasses, resulting in a smooth, complex, and well-rounded profile.

With aromas of vanilla and oak, the first sip unfolds into layers of caramelized honey, dark chocolate, and warm spice, leading to a long, velvety finish with lingering notes of honey.