Part of the Freaky Friday series, where breweries take each other’s iconic recipes for a spin. We brewed this version of Ghost in the Machine—a double IPA from Parish Brewing in Louisiana—using their hop bill, yeast, and even their water profile. Parish is known for their bold, hazy IPAs that are saturated, expressive, and highly sought after. With double dry hopping and a process true to the original, this rendition is our tribute to one of the most hyped hoppy beers in the U.S., now brewed fresh at our church in Stockholm. Pillowy soft, fruit-packed, and explosively aromatic.
