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Producent Jean-Christophe Pellerin is a pioneer in biodynamic wine-making. He farms 4 ha in Bugey with biodynamic principles and a focus on outstanding methods and grapes. Labels : organic, biodynamic. Decided to leave the AOC to have more freedom. Wines from the vineyard are served in Michelin restaurants in Sweden. "The Pellerin vineyards swarm with life and vitality; bees, butterflies and birds. A great deal of diverse plant life happily coexists between the rows of densely planted vines." - Organic Wine Journal. Traditional method (aka Champagne method), brut nature Biodynamic with minimal doses of sulphites.
Aperitif, white fish, dessert!