BRASRI imports wines with a focus on biodynamic, organic, natural or alternative methods.
The winemakers we work are artisans who take the best care of their land and grapes.Some of the wines suit more traditional tastes, like straight Chardonnay, Gamay and Pinot Noir, or sparkling (Champagne & traditional method).
Other wines are more adventurous such as the Causse Marines reds, whites or orange wines.Brasri offers "Methode Ancestrale" wines, also called "PetNat", which are sparkling wines made with no addition of sugar. The result is often fruity, light wines, dry or semi-dry.
Most of the winemakers we work with are present in Michelin restaurants in Sweden.
