Dessert in a glass, the Scandinavian way. Our Pleroma series is built on a base of vanilla and lactose—soft, creamy, and lightly tart. This time we layer in raspberries and chocolate to evoke the richness of red velvet cake. Subtle cacao notes weave through bright berry acidity, balanced by vanilla warmth. A full-glass sour with a gentle touch of decadence, brewed to explore the playful side of dessert. Familiar flavors, reinterpreted.