Ama pét-nat tea is a new fine-aged low alcohol drink made with water from the Izarraitz Massif in the Basque Country and carefully selected varieties of tea and herbal infusions. Lau is refined, yet seductively intriguing.
Tea: Milk Oolong. Taiwan.
Farmer: This rare tea variety has milky and creamy aromas. It can be categorised as halfway between green and black tea, which is why it is occasionally known as blue tea. Cultivated west of Taitung, Taiwan.
Taste Notes: Light golden colour. Hints of caramel, milky tea and cooked chestnuts. Smooth bubbles, full-bodied and nicely rounded.
Aging: Ama pét-nat tea is aged 6 months on the bottle and will continue to improve with time. May be aged even further, for up to 3 years.
Pairings: Versatile and adaptable. Ideal with soft cheeses, pork loin, poultry or even bone marrow. It can also be enjoyed with dark chocolate or honey.
Drinking moments: Ama pét-nat tea is a new fizzy delicious drink, low in alcohol, for the modern lifestyle.
Production: Micro-batch brewing. Each fermentation produces around 280 bottles.
Glass: Enjoy in white wine glasses.
